Classes and Events

November 2013 – July 2014

Nov
2
Sat
Gilt City San Francisco- An Evening at the CIA with Chefs John Ash and Larry Forgione @ The Culinary Institute of America at Greystone
Nov 2 @ 4:00 pm – Nov 2 @ 8:00 pm
  • An Evening with farm-to-table pioneers John Ash and Larry Forgione on Saturday, November 2, 2013 at The Culinary Institute of America at Greystone includes:
    – A welcome glass of wine
    – Cooking demonstration and tasting with James Beard Award-winning chef and author John Ash at 4 PM
    – Booking signing and copy of Ash’s “Culinary Birds: The Ultimate Poultry Cookbook”
    – Five-course meal from chef Larry Forgione at The Conservatory, a culinary “crop-up” restaurant, at 6 PM
Dec
15
Sun
The Marriage of Food and Wine @ The Culinary Institute of America at Greystone
Dec 15 @ 1:30 pm – 4:00 pm

CIA Logo

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home. 

Jan
26
Sun
The Marriage of Food and Wine @ The Culinary Institute of America at Greystone
Jan 26 @ 1:30 pm – 4:00 pm

CIA LogoSpend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

Feb
23
Sun
The Marriage of Food and Wine @ The Culinary Institute of America at Greystone
Feb 23 @ 1:30 pm – 4:00 pm

CIA LogoSpend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

Mar
13
Thu
Healthy Kitchens, Healthy Lives- a CIA/Harvard Conference @ The Culinary Institute of America at Greystone
Mar 13 @ 6:15 pm – Mar 16 @ 7:15 pm

A Leadership Conference Bridging Nutrition Science, Healthcare, and the Culinary Arts.  For more, read this great article on this annual event:

http://www.nytimes.com/2012/04/11/dining/doctors-learn-to-cook-healthy-crave-able-foods.html?pagewanted=all&_r=0

Mar
23
Sun
The Marriage of Food and Wine- CIA, Greystone @ The Culinary Institute of America at Greystone
Mar 23 @ 1:30 pm – 4:00 pm

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

May
25
Sun
Marriage of Food & Wine, CIA at Greystone @ The Culinary Institute of America at Greystone
May 25 @ 1:00 pm – 4:30 pm

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

Jun
22
Sun
Marriage of Food & Wine, CIA at Greystone @ 2555 Main Street
Jun 22 @ 1:00 pm – 4:30 pm

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

Jul
6
Sun
Marriage of Food & Wine, CIA at Greystone @ The Culinary Institute of America at Greystone
Jul 6 @ 1:00 pm – 4:00 pm

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.