What better way to celebrate our 15th anniversary than to have our very first guest chef return to Nothing to It! John has a brand new book called “Culinary Birds”. This demonstration class will feature recipes such as Korean Chicken Wings, Turkey Breast Picatta and Tea Smoked Game Hens. In addition to learning and sampling these delicious recipes, John will teach you how to purchase the best poultry and think about new ways to incorporate these noble birds into your meal and party plans.
Spend some quality time with one of the country’s finest culinary teachers, John Ash, and savor a delicious meal in the process. John will lead you on a fabulous hands-on culinary experience with show-stopping recipes and wine pairings from his James Beard and IACP award winning culinary career. This is definitely an evening you won’t want to miss!