Classes and Events

February – August 2014

Feb
20
Thu
Sustainable Seafoods @ Draeger's Cooking School
Feb 20 @ 6:30 pm – 7:30 pm

Demonstration class featured sustainable seafoods, including:

Crispy Calamari and Lemon Slices with Pesto Mayonnaise
Grilled Brined Shrimp with Tomatillo and Avocado Salsa
Thai-Style Tomato Soup with Mussels
Soy-Roasted Salmon with Asian Greens
Roasted Achiote Sablefish with Citrus Salsa

Feb
25
Tue
Woodfield Country Club- Boca Raton, FL @ Woodfield Country Club
Feb 25 @ 6:15 pm – Feb 28 @ 7:15 pm

These classes are available only to members of the Woodfield Country Club.  If you’re interested, please contact the folks at the club using the contact info I’ve posted here.  Thank you!

 

Mar
4
Tue
Cooking Classes at the Mid Ocean Club, Harrington Sound, Bermuda @ The Mid Ocean Club
Mar 4 @ 6:00 pm – Mar 9 @ 7:00 pm

Join me for a whole week’s worth of cooking classes at this gorgeous resort in Bermuda!  I’ll be doing classes daily from Tuesday March 4, to Sunday March 9.  Classes range from $75 to $85 for members, and $90 to $99 for non-members.  We’ll learn to cook poultry, sustainable seafood, and I’ll show you how to pair wine and food.  Join me in Bermuda!

 

Mar
13
Thu
Healthy Kitchens, Healthy Lives- a CIA/Harvard Conference @ The Culinary Institute of America at Greystone
Mar 13 @ 6:15 pm – Mar 16 @ 7:15 pm

A Leadership Conference Bridging Nutrition Science, Healthcare, and the Culinary Arts.  For more, read this great article on this annual event:

http://www.nytimes.com/2012/04/11/dining/doctors-learn-to-cook-healthy-crave-able-foods.html?pagewanted=all&_r=0

Mar
20
Thu
Culinary Birds- Reno, NV @ Nothing to It! Culinary Center
Mar 20 @ 6:30 pm – 9:30 pm

What better way to celebrate our 15th anniversary than to have our very first guest chef return to Nothing to It! John has a brand new book called “Culinary Birds”. This demonstration class will feature recipes such as Korean Chicken Wings, Turkey Breast Picatta and Tea Smoked Game Hens. In addition to learning and sampling these delicious recipes, John will teach you how to purchase the best poultry and think about new ways to incorporate these noble birds into your meal and party plans.

Mar
27
Thu
The World of Olive Oil @ Draeger's Cooking School- San Mateo
Mar 27 @ 6:30 pm – 7:30 pm

A demonstration class focused on Olive Oils from around the world.  The menu includes:

Bagna Cauda Dipping Sauce
Grilled Asparagus with Prosciutto and Lemon Olive Oil
Haba Bean Soup with Smoked Olive Oil
Spaghetti all Rustica
Orange Olive Oil Cake with Fresh Berries

Jun
1
Sun
Demonstration at Windsor Farmer’s Market @ Windsor Farmer's Market
Jun 1 @ 10:00 am – 12:00 pm

Chef John Ash Cooking Class to Celebrate the Market’s 13th Anniversary, Cake & Prizes, Chef John’s newest book, Culinary Birds will be available for purchase on site by Pages on the Green.

Aug
6
Wed
Tahoe Cooks @ Tahoe Cooks
Aug 6 – Aug 7 all-day

TAHOE LUNCH & LEARN CLASSES

​Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta and Chef Joyce Jue offer a series of 3-day international culinary cooking classes in Lake Tahoe.  This program includes 3 demonstration cooking classes with recipes, followed by a complete meal with wine or beer. Special guest Jonn Ash will be teaching one of the classes!

Aug
15
Fri
Dry Creek Peach Dinner in the Orchard with Relish Culinary Adventures @ Relish Culinary School
Aug 15 @ 5:30 pm – 8:30 pm

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste of White Peach Bellinis on a hot summer evening, the warmth and passion of farmers Gayle and Brian Sullivan as they lead a tour of their organic farm, and the engaging charm of chef John Ash as he orchestrates the cooking and dining experience.  Chef John has created an amazing menu for our dinner, weaving Dry Creek Peaches throughout the entire savory and sweet four-course menu.

We’ll enjoy our sumptuous peach dinner with wonderful J.Rickards wines.

Aug
19
Tue
3-day Culinary Adventure with Relish Culinary Adventures @ Relish Culinary Adventures
Aug 19 – Aug 21 all-day