October 2013 – June 2014
Join me for this Happy Hour Celebration of the release of Culinary Birds! Complimentary appetizers made from the book and a great time! See you there.
Local Chef John Ash, gives a pre-Thanksgiving talk that will change your dining experience come Turkey Day. This well-loved James Beard award-winning author, teacher, and restaurateur co-hosts the radio talk show, The Good Food Hour, and also teaches cooking classes.
James Beard award winner John Ash takes a serious look at one of our country’s main protein sources, weighing the health, sustainability and flavor benefits of culinary birds, from duck to game hen to goose! Come hear him talk, take a taste from the book, and pick up a copy. “I came to learn the impact of free range, vegetarian feed, and antibiotic-free husbandry practices…‘you are what you eat’, began to make a whole lot of sense, as you can taste that adage in every bite.” – Mike Leventini
Kick off the weekend with me at this great spice shop in downtown Santa Rosa! I will be signing books, and it will be a great chance for you to pick up a personalized book as a holiday gift for the foodies on your list. In addition, the Savory Spice Shop has a variety of blends and spices ground fresh in weekly batches. They also have extracts, sauces, spice ware and specialty items.
It should be a fun, and productive night for your holiday shopping!
These classes are available only to members of the Woodfield Country Club. If you’re interested, please contact the folks at the club using the contact info I’ve posted here. Thank you!
Join me at this great San Francisco book store that specializes in books about food! We’ll talk about cooking, and I’ll answer questions and sign books. They’ll have plenty available there. See you at Omnivore Books on Food!
This event includes an extraordinary meal at the Left Bank in Larkspur, and a signed Culinary Birds cookbook. It will definitely be a fun evening of good food, great wine, and talking about cooking!
I will be talking about my cooking poultry and reading from my latest book, Culinary Birds, which just won a James Beard award.
Chef John Ash Cooking Class to Celebrate the Market’s 13th Anniversary, Cake & Prizes, Chef John’s newest book, Culinary Birds will be available for purchase on site by Pages on the Green.