February – May 2014
Demonstration class featured sustainable seafoods, including:
Crispy Calamari and Lemon Slices with Pesto Mayonnaise
Grilled Brined Shrimp with Tomatillo and Avocado Salsa
Thai-Style Tomato Soup with Mussels
Soy-Roasted Salmon with Asian Greens
Roasted Achiote Sablefish with Citrus Salsa
Join me for a whole week’s worth of cooking classes at this gorgeous resort in Bermuda! I’ll be doing classes daily from Tuesday March 4, to Sunday March 9. Classes range from $75 to $85 for members, and $90 to $99 for non-members. We’ll learn to cook poultry, sustainable seafood, and I’ll show you how to pair wine and food. Join me in Bermuda!
Join me for three delicious days of remarkable culinary experiences with some of the finest chefs in the nation. From the fabulous Friday Gala, to intimate Food & Wine Adventures and a decadent new Saturday night dessert party with Alton Brown, you’ll have a weekend of ways to meet great chefs, savor fine food and wine, and discover ways to save the oceans—one meal at a time.