December 2013 – December 2014
John offers three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. An additional class will be added depending upon demand. Classes take place at La Cocina Que Canta, our new culinary center. You also will have the opportunity to harvest produce you use from our organic garden, Tres Estrellas.
For more information and registration, please click here.
- See more at: http://www.rancholapuerta.com/at-the-ranch/event-calendar/event-registration/?ee=181#sthash.QROL2Wbg.dpuf
Join me for a whole week’s worth of cooking classes at this gorgeous resort in Bermuda! I’ll be doing classes daily from Tuesday March 4, to Sunday March 9. Classes range from $75 to $85 for members, and $90 to $99 for non-members. We’ll learn to cook poultry, sustainable seafood, and I’ll show you how to pair wine and food. Join me in Bermuda!
This unique three-day tour includes private visits and tours with artisan producers combined with unique interactive food and wine experiences. Building on Relish’s close relationships with local producers, participants will meet the personalities and enjoy exclusive, behind-the-scenes activities not usually available to the public. Tour size is limited to a maximum of 14 participants and activities are hosted by Relish owner Donna del Rey or other experienced Relish representatives.
From touring an artisan creamery to VIP wine tastings to a hands-on cooking class with the inimitable chef John Ash, Relish Sonoma County leave participants with an authentic taste of wine country living and will provide a great starting point for deeper exploration of our amazing region.
Great Chefs, Great Food, Great Fishing, Spectacular Setting – What could be better!
Talon Lodge continues the quest to bring extraordinary cuisine to Southeast Alaska.
The Talon Lodge Visiting Chef Series is fast becoming one of the most sought after events in the Alaska summer fishing season. When you match the world’s greatest chefs with one of the most spectacular locations in Alaska, the pairing is perfect.
During this special series, our limited group of 16 guests are treated to two specially prepared meal from our visiting chef in a casual, fun and relaxing environment. It’s a time for great food and memories that will last for a lifetime.
For the eighth year, Talon has invited four of the world’s greatest chefs to share their talents with our Talon Lodge guests.
I’ll be leading a culinary workshop on day 2 of this 3-day culinary adventure through Sonoma County. Come join me!
Early Bird Savings! Until January 15th, 2014 we have lowered the cost of the cruise for each cabin category. Please do not wait if you know you want to go!!
The cruise will be on Norwegian Cruise Line on the Pearl from October 25 through 30, 2014. With 16 delicious dining options, 13 bars and lounges, casino, spa, pools, fitness center, and so much more, the Pearl is a destination of her own.
Included again in our program is a complimentary bottle of wine per cabin each evening to be enjoyed. This year we have partnered with KENDALL-JACKSONand their family of wines. Included will be Kendall-Jackson, Byron Santa Barbara, Avant, Edmeades and Murphy-Goode.
Joining us from KENDALL-JACKSON is the Executive Chef at Kendall-Jackson Wine Estates, chef Justin Wangler. KENDALL-JACKSON will be sending along winemakers and sommelier’s to delight and educate you on wine and food and wine pairing.
And back by popular demand is internationally recognized chef, educator, and author, chef John Ash.
Last year, World Classic Rockers blew the pool deck up with their repertoire of original hits from Boston, Journey, Lynyrd Skynyrd, Santana and Steppenwolf. They are coming back!! They will be joined by the legendary 70′s rock band America, performing their Grammy winning hits “A Horse With No Name” and “Ventura Highway.” Also joining us will be Chris Mann, who boasts a wildly eclectic assortment of songs, ranging from Willie Nelson’s “Always on My Mind” and Lady Antebellum’s “Need You Now” to “Ave Maria” and Damien Rice’s “The Blowers’ Daughter,” with the latter featuring a special guest appearance from Christina Aguilera. Just added The Music of ABBA – ARRIVAL from Sweden tribute band.
At this time, we are still busy putting together our onboard program that will consist of Wine and Food hosted dinners, Culinary School classes, Wine and Art classes, Mixology classes, which will feature the newest “it thing.” … craft beer cocktails and so much more! Wine tasting for small groups will also be offered.
We hope that you will be able to join us again in 2014! Book now as this offer is only good until January 15th, 2014. Sign up today!
The Ranch provides a setting for change and renewal, and we hand the keys to you. The day’s choices are all yours to make…and many are wonderful to behold. Be sure to consider them all as equally important: food, nutrition, exercise, rest and relaxation, education, expression… and above all, taking in the beauty of our untrammeled natural world that welcomes you “home again” to your true, rested, and reenergized self. – See more at: http://www.rancholapuerta.com/come-to-the-ranch/first-time-visitors/#sthash.vpij3OiL.dpuf