January – March 2014
Demonstration class featured sustainable seafoods, including:
Crispy Calamari and Lemon Slices with Pesto Mayonnaise
Grilled Brined Shrimp with Tomatillo and Avocado Salsa
Thai-Style Tomato Soup with Mussels
Soy-Roasted Salmon with Asian Greens
Roasted Achiote Sablefish with Citrus Salsa
These classes are available only to members of the Woodfield Country Club. If you’re interested, please contact the folks at the club using the contact info I’ve posted here. Thank you!
Join me for a whole week’s worth of cooking classes at this gorgeous resort in Bermuda! I’ll be doing classes daily from Tuesday March 4, to Sunday March 9. Classes range from $75 to $85 for members, and $90 to $99 for non-members. We’ll learn to cook poultry, sustainable seafood, and I’ll show you how to pair wine and food. Join me in Bermuda!
Join me at this great San Francisco book store that specializes in books about food! We’ll talk about cooking, and I’ll answer questions and sign books. They’ll have plenty available there. See you at Omnivore Books on Food!
A Leadership Conference Bridging Nutrition Science, Healthcare, and the Culinary Arts. For more, read this great article on this annual event:
What better way to celebrate our 15th anniversary than to have our very first guest chef return to Nothing to It! John has a brand new book called “Culinary Birds”. This demonstration class will feature recipes such as Korean Chicken Wings, Turkey Breast Picatta and Tea Smoked Game Hens. In addition to learning and sampling these delicious recipes, John will teach you how to purchase the best poultry and think about new ways to incorporate these noble birds into your meal and party plans.
Spend some quality time with one of the country’s finest culinary teachers, John Ash, and savor a delicious meal in the process. John will lead you on a fabulous hands-on culinary experience with show-stopping recipes and wine pairings from his James Beard and IACP award winning culinary career. This is definitely an evening you won’t want to miss!