March – May 2014
This event includes an extraordinary meal at the Left Bank in Larkspur, and a signed Culinary Birds cookbook. It will definitely be a fun evening of good food, great wine, and talking about cooking!
More details will be on their website in February, 2014.
More details will be posted on Ginger’s Kitchenware site in February, 2014.
Join Sur La Table for a remarkable journey through the birthplace of California wine and home of world-class artisan cuisine. Just 45 miles north of the Golden Gate Bridge is Sonoma County, the closest wine region to San Francisco. Nestled between the Mayacama and Sonoma Mountains, the Valley is composed of serene vineyard vistas, a lush patchwork of farms, and 13,000 acres of scenic parks. In the center is the charming shade tree-filled 8-acre historic Sonoma Plaza, bordered by adobe buildings. Amidst the rustic surroundings, sumptuous wine country and magnificent coastline, you’ll tour award-winning wineries, take an exclusive cooking class, enjoy a baking lesson, learn about sustainability at a top-ranking farm, and taste the finest wine, artisanal cheese and award-winning olive oil.
Join me for three delicious days of remarkable culinary experiences with some of the finest chefs in the nation. From the fabulous Friday Gala, to intimate Food & Wine Adventures and a decadent new Saturday night dessert party with Alton Brown, you’ll have a weekend of ways to meet great chefs, savor fine food and wine, and discover ways to save the oceans—one meal at a time.
Learn to cook all types of poultry on the grill in this hands-on workshop with Master Chef John Ash, author of the recently published Culinary Birds. You will become an expert in grilling everything from little quail and game hens to chicken thighs, breasts and ground turkey on skewers. Marinades, rubs and sauces will all be covered in this class which includes several accompaniments.
- Grilled Turkey Kaftas with Tzatziki
- Glazed Game Hens Grilled on a Cedar Plank
- Grilled Chicken Diavola with Caprese Rigatoni
- Vietnamese Lemongrass and Chili Marinated Grilled Chicken Served with Mint, Thai Basil, Peanuts and Jasmine Rice
- Grilled Quail Salad with Arugula, Radishes and Crushed Peas