Classes and Events

October – December 2014

Oct
12
Sun
The Marriage of Food and Wine @ The Culinary Institute of America
Oct 12 @ 1:30 pm – 4:00 pm

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

Oct
14
Tue
Inspired Cooking with Chef John Ash @ Cook's Pots & Table Tops
Oct 14 @ 6:00 pm – 9:00 pm

Flavors of Fall with Chef John Ash
Menu:
Wild Mushroom Toasts with Fried Basil
Italian Garlic and Bread Soup with Poached Eggs
Fresh Alaskan Halibut Hobo Packs
Soup of Fall Fruits with Muscat Sabayon and Almond Thins

Oct
15
Wed
In Honor of Birds @ Cook's Pots & Table Tops
Oct 15 @ 6:00 pm – 9:00 pm

John has a new book called “Culinary Birds” which was published by Running Press Books in the fall of 2013. In addition to the recipes, the book will tackle the good and the bad about current poultry husbandry practices as well as other things we should know about the noble birds. The book was nominated for a James Beard award.
Menu:
Korean Chicken Wings
Chicken and Shrimp Meatball Soup
Turkey Breast Picatta
Frisee Salad with Fried Eggs and Maple Roasted Bacon

Nov
5
Wed
Ramekins Culinary School @ Ramekins Culinary School
Nov 5 @ 6:30 pm – 9:30 pm

Join me for a fun hands-on cooking class at Ramekins Culinary School!

Dried fava Bean Soup with Sumac and Smoked Olive Oil

Warm Chicory Salad with Wild Mushrooms and Pancetta Vinaigrette

Pan-Roasted Venison with Blackberry Sage Sauce

Apple & Walnut Brown Butter Cake with Tangerine Caramel Sauce

 

Nov
16
Sun
The Marriage of Food and Wine @ The Culinary Institute of America
Nov 16 @ 1:30 pm – 4:00 pm

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

Dec
7
Sun
The Marriage of Food & Wine @ The Culinary Institute of America at Greystone
Dec 7 @ 1:30 pm – 4:00 pm

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.