Classes and Events

October – November 2014

Oct
15
Wed
In Honor of Birds @ Cook's Pots & Table Tops
Oct 15 @ 6:00 pm – 9:00 pm

John has a new book called “Culinary Birds” which was published by Running Press Books in the fall of 2013. In addition to the recipes, the book will tackle the good and the bad about current poultry husbandry practices as well as other things we should know about the noble birds. The book was nominated for a James Beard award.
Menu:
Korean Chicken Wings
Chicken and Shrimp Meatball Soup
Turkey Breast Picatta
Frisee Salad with Fried Eggs and Maple Roasted Bacon

Nov
5
Wed
Ramekins Culinary School @ Ramekins Culinary School
Nov 5 @ 6:30 pm – 9:30 pm

Join me for a fun hands-on cooking class at Ramekins Culinary School!

Dried fava Bean Soup with Sumac and Smoked Olive Oil

Warm Chicory Salad with Wild Mushrooms and Pancetta Vinaigrette

Pan-Roasted Venison with Blackberry Sage Sauce

Apple & Walnut Brown Butter Cake with Tangerine Caramel Sauce