Classes and Events

December 2014 – April 2015

Dec
13
Sat
Culinary Experience at Rancho La Puerta @ Rancho La Puerta
Dec 13 – Dec 20 all-day

The Ranch provides a setting for change and renewal, and we hand the keys to you. The day’s choices are all yours to make…and many are wonderful to behold. Be sure to consider them all as equally important: food, nutrition, exercise, rest and relaxation, education, expression… and above all, taking in the beauty of our untrammeled natural world that welcomes you “home again” to your true, rested, and reenergized self. – See more at: http://www.rancholapuerta.com/come-to-the-ranch/first-time-visitors/#sthash.vpij3OiL.dpuf

Mar
3
Tue
Southern Season Cooking class featuring Culinary Birds
Mar 3 – Mar 4 all-day

Charleston, SC: Southern Season Cooking class featuring Culinary Birds. Contact: www.southernseason.com/cooking-school/charleston

Apr
12
Sun
Culinary Institute of America Marriage of Food and Wine class @ Culinary Institute of America at Greystone
Apr 12 @ 10:14 am – 11:14 am
Apr
22
Wed
All About the Bird @ Rudy's A Cook's Paradise
Apr 22 @ 6:00 pm – 8:00 pm

Korean Chicken Wings
Chicken and Shrimp Meatball Soup
Turkey Breast Picatta
Frisee Salad with Fried Eggs and Maple Roasted Bacon
This class will be in honor of birds and Chef John Ash’s new cookbook, Culinary Birds: The Ultimate Poultry Cookbook. We’ll have the chef new cookbook on hand, purchase it in class and have it autographed!

Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California.

Apr
23
Thu
An Evening of Hors D’Oeuvres @ Rudy's A Cook's Paradise
Apr 23 @ 6:00 pm – 8:00 pm

An Evening of Hors du’Oeuvres
Menu:
Seared Tuna on Rice Crackers with Wasabi Aioli

Spicy Potato Samosas with Cilantro Chutney

Coconut Chicken Skewers with Mango Mustard Seed Sauce

Crispy Rice Croquettes with Fontina and prosciutto

Tortillitas with Shrimp and Romesco Sauce

This class will be an amazingly delicious evening of Hors du’Oeuvres. You will learn from the master how to prep them, store them, and serve them as if your kitchen was a five star restaurant. We’ll have the chef’s new cookbook on hand, purchase it in class, and have it autographed!
Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California.

Apr
28
Tue
An Evening of Summer Flavors with Chef John Ash @ Ginger's Kitchenware
Apr 28 @ 6:00 pm – 8:30 pm

Renowned chef, author and teacher. John first came to national prominence when he was selected by Food & Wine magazine as one of America’s “Hot New Chefs.” He founded his restaurant, John Ash & Company, in Northern California’s wine country, in 1980 and it continues to be critically acclaimed more than 28 years later. He is on the faculty of the Professional Wine Studies Program at the CIA Greystone. In April of 2008 John was voted “Cooking School Teacher of the Year” by the International Association of Culinary Professionals.  Ginger is honored once again to bring John Ash to Central Oregon where he will share his culinary and life experience in a class that will leave you wanting more.

 

Menu:

Heirloom Tomato Soup with Summer Relish

Watermelon, Fig & Feta Salad

Grilled Marinated Rib Eye Steaks with Point Reyes Blue Butter

Onion Rings & Sauteed Broccoli

Lemon Polenta Cake w/ Rosemary Syrup & fresh fruit

 

register in-store or by calling  541 617 0312

no adjustments for food preferences will be made to recipes in class