Category Archives: Recipes

Recipes from Chef John Ash

Steve’s “Uppercrust” Southern Fried Chicken Recipe

STEVE’S “UPPERCRUST” SOUTHERN FRIED CHICKEN RECIPE Serves 4 – 6 This is a recipe from my long-time friend and radio co-host Steve Garner. We’ve been doing a food talk show on Saturday mornings in Northern California (KSRO Good Food Hour … Continue reading

Leave a Comment

Filed under Recipes, Uncategorized

Thanksgiving Roast Turkey Recipe

This is my absolute favorite recipe for a moist, delicious roast turkey. The key is brining and roasting. I think you’ll love it too. Roast Turkey From Chef John Ash   Brine 2 cups packed brown sugar 1 cup pure maple … Continue reading

Leave a Comment

Filed under Recipes

My Favorite Tailgate Burger: Pimento Cheeseburgers

With the return of football, fall is tail gating time. With a portable grill there are all kinds of possibilites. Here is one of my favorites based upon the “Pate of the South”, Pimento Cheese. We think of pimento cheese … Continue reading

Leave a Comment

Filed under Recipes

The Best Grilled Cheese

Serves 4 I recently saw a recipe from Chef Gabrielle Hamilton of the famous Prune restaurant in Manhattan that reminded me of the same thing my Grandmother did many years ago.  The secret to the best and fastest grilled cheese you’ll … Continue reading

Leave a Comment

Filed under Recipes

Food and Love and Oysters on the Half Shell

Food and Love:  The two seem to have always been connected in an intimate dance of the senses.  Do you ever think about it and wonder why the two are so intertwined?  For many of us, the most memorable (and … Continue reading

Leave a Comment

Filed under Information, Recipes

CHUTNEY RECIPES

  Chutney is a condiment we often associate with Indian cuisine. But this condiment has now gone global and offers a punch of flavor that pairs so well with roasted and smoked meats, adds a new dimension to a cheese … Continue reading

Leave a Comment

Filed under Recipes

My Latest Cookbook: Culinary Birds

It’s here! My latest cookbook project has been released just in time for the holidays! For more than 7,000 years, poultry has been a mainstay of the human diet. It is the most consumed animal protein around the world and … Continue reading

Leave a Comment

Filed under Information, Recipes

Beef Tagliata- A Recipe to Remember

One of my favorite things about food and cooking is the way it forms a connection with all of us. The communal enjoyment of tastes and flavors while sharing it with friends can be a lasting memory. Case in point, … Continue reading

Leave a Comment

Filed under Recipes

Sustainable Seafood Choice- Arctic Char

I’ve just returned from this year’s Cooking for Solutions  event at the Monterey Bay Aquarium. I have been on the board of this event since its inception because I believe it is important we all educate ourselves in making sustainable … Continue reading

Leave a Comment

Filed under Information, Recipes

Sustainable Black Cod in a Spicy Coconut Broth

Cooking for Solutions at the Monterey Bay Aquarium  is back! I have been involved with this event since it  began, and I’m passionate about its mission: to help consumers, chefs and businesses choose seafood that is caught or farmed in … Continue reading

Leave a Comment

Filed under Cooking Tips, Information, Recipes