Blog Archives

3-day Culinary Adventure with Relish Culinary Adventures

When: August 19, 2014 – August 21, 2014 all-day
Where: Relish Culinary Adventures, 14 Matheson Street, Healdsburg, CA 95448, USA

I’ll be leading a culinary workshop on day 2 of this 3-day culinary adventure through Sonoma County.  Come join me!   Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe … Continue reading

Leave a Comment

Filed under

Culinary Birds Cooking Class at Draeger’s

When: October 2, 2014 @ 10:35 pm – 11:35 pm
Where: Draeger's, San Mateo, 222 East 4th Avenue, Draeger's Markets Inc, San Mateo, CA 94401, USA

Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post

Leave a Comment

Filed under

Culinary Birds with Chef John Ash

When: September 27, 2014 @ 12:00 pm – 1:00 pm
Where: The Fork- Pt. Reyes Farmstead Cheese Company, San Francisco, CA, USA

Culinary-Super-Star Chef John Ash will be cooking up amazing recipes from his brand new cookbook, Culinary Birds.  The book, published in late 2013, was recently nominated for a prestigious James Beard award.  This special event will include a walking tour of … Continue reading

Leave a Comment

Filed under

Dry Creek Peach Dinner in the Orchard with Relish Culinary Adventures

When: September 5, 2014 @ 5:30 pm – 8:30 pm
Where: Relish Culinary Adventures, 14 Matheson Street, Healdsburg, CA 95448, USA

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste … Continue reading

Leave a Comment

Filed under

Dry Creek Peach Dinner in the Orchard with Relish Culinary Adventures

When: August 15, 2014 @ 5:30 pm – 8:30 pm
Where: Relish Culinary School, 14 Matheson Street, Healdsburg, CA 95448, USA

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste … Continue reading

Leave a Comment

Filed under

Culinary Birds- Reno, NV

When: March 20, 2014 @ 6:30 pm – 9:30 pm
Where: Nothing to It! Culinary Center, 225 Crummer Lane, Reno, NV 89502, USA

What better way to celebrate our 15th anniversary than to have our very first guest chef return to Nothing to It! John has a brand new book called “Culinary Birds”. This demonstration class will feature recipes such as Korean Chicken … Continue reading

Leave a Comment

Filed under

Woodfield Country Club- Boca Raton, FL

When: February 25, 2014 @ 6:15 pm – February 28, 2014 @ 7:15 pm
Where: Woodfield Country Club, 3650 Club Place, Boca Raton, FL 33496, USA

These classes are available only to members of the Woodfield Country Club.  If you’re interested, please contact the folks at the club using the contact info I’ve posted here.  Thank you!   Bookmark on Delicious Digg this post Recommend on … Continue reading

Leave a Comment

Filed under

Cooking Classes at the Mid Ocean Club, Harrington Sound, Bermuda

When: March 4, 2014 @ 6:00 pm – March 9, 2014 @ 7:00 pm
Where: The Mid Ocean Club, Harrington Sound HS BX, Bermuda

Join me for a whole week’s worth of cooking classes at this gorgeous resort in Bermuda!  I’ll be doing classes daily from Tuesday March 4, to Sunday March 9.  Classes range from $75 to $85 for members, and $90 to … Continue reading

Leave a Comment

Filed under

The World of Olive Oil

When: March 27, 2014 @ 6:30 pm – 7:30 pm
Where: Draeger's Cooking School- San Mateo, 222 East 4th Avenue, Draeger's Market, San Mateo, CA 94401, USA

A demonstration class focused on Olive Oils from around the world.  The menu includes: Bagna Cauda Dipping Sauce Grilled Asparagus with Prosciutto and Lemon Olive Oil Haba Bean Soup with Smoked Olive Oil Spaghetti all Rustica Orange Olive Oil Cake … Continue reading

Leave a Comment

Filed under

Sustainable Seafoods

When: February 20, 2014 @ 6:30 pm – 7:30 pm
Where: Draeger's Cooking School, 222 East 4th Avenue, Draeger's Market, San Mateo, CA 94401, USA

Demonstration class featured sustainable seafoods, including: Crispy Calamari and Lemon Slices with Pesto Mayonnaise Grilled Brined Shrimp with Tomatillo and Avocado Salsa Thai-Style Tomato Soup with Mussels Soy-Roasted Salmon with Asian Greens Roasted Achiote Sablefish with Citrus Salsa Bookmark on … Continue reading

Leave a Comment

Filed under