Blog Archives

Cooking For Solutions

When: May 16, 2014 @ 6:45 pm – May 18, 2014 @ 7:45 pm
Where: Monterey Bay Aquarium, 886 Cannery Row, Monterey, CA 93940, USA

Join me for three delicious days of remarkable culinary experiences with some of the finest chefs in the nation. From the fabulous Friday Gala, to intimate Food & Wine Adventures and a decadent new Saturday night dessert party with Alton … Continue reading

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Cooking Classes at the Mid Ocean Club, Harrington Sound, Bermuda

When: March 4, 2014 @ 6:00 pm – March 9, 2014 @ 7:00 pm
Where: The Mid Ocean Club, Harrington Sound HS BX, Bermuda

Join me for a whole week’s worth of cooking classes at this gorgeous resort in Bermuda!  I’ll be doing classes daily from Tuesday March 4, to Sunday March 9.  Classes range from $75 to $85 for members, and $90 to … Continue reading

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Sustainable Seafoods

When: February 20, 2014 @ 6:30 pm – 7:30 pm
Where: Draeger's Cooking School, 222 East 4th Avenue, Draeger's Market, San Mateo, CA 94401, USA

Demonstration class featured sustainable seafoods, including: Crispy Calamari and Lemon Slices with Pesto Mayonnaise Grilled Brined Shrimp with Tomatillo and Avocado Salsa Thai-Style Tomato Soup with Mussels Soy-Roasted Salmon with Asian Greens Roasted Achiote Sablefish with Citrus Salsa Bookmark on … Continue reading

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Windsor Certified Farmer’s Market

When: August 19, 2012 @ 9:30 pm – 10:30 pm
Where: Windsor Certified Farmer's Market, Windsor Town Green, Windsor, CA 95492, USA

John Ash visits and shares his culinary insights and wisdom of “Seafood Watch,” an educational initiative for sustainable seafood by the Monterey Bay Aquarium. Come learn how to make wise choices about the seafood you purchase, and taste some new … Continue reading

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