I’m already looking ahead to spring of the New Year and one of my favorite events I participate in each year, the Cooking for Solutions gathering at the Monterey Bay Aquarium. I am one of the founding chefs of this … Continue reading →
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Tagged as black cod, butterfish, Chef John Ash, cooking, Cooking for Solutions, food, John Ash, Monterey, recipes, sablefish, seafood, Sonoma County, sustainable eating
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