It’s here! My latest cookbook project has been released just in time for the holidays! For more than 7,000 years, poultry has been a mainstay of the human diet. It is the most consumed animal protein around the world and … Continue reading →
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Tagged as appetizers, chef, Chef John Ash, chicken, cookbook, cooking, cooking tips, Culinary Birds, food, fried chicken, holiday, Japanese, John Ash, poultry
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