On July 1, 2012 producing, selling and buying foie gras is going to be illegal in California. Foie gras, or “fat liver,” is a specially fattened and rich liver created by a process called gavage: overfeeding ducks with corn so … Continue reading →
Leave a Comment
Filed under Information
Tagged as chef, Chef John Ash, cooking, Foie Gras, food, John Ash
There are no upcoming events.