I just cooked for a fund raising dinner for the Mendocino Music Festival at the North Coast Brewing Company in Fort Bragg, CA. It was a very enjoyable experience, as Fort Bragg is a colorful old fishing and lumber village … Continue reading →
Filed under Recipes
Tagged as beer, beer and food pairing, Chef John Ash, Duck, event, food, grapefruit, Mendocino, Music Festival, North Coast Brewing Company, recipes
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