This Saturday, (April 30, 2011) I am honored to be the Guest Shucker at the Hog Island Oyster Company at the Oxbow Market in Downtown Napa. From 2:30 p.m. to 5:30 p.m., yours truly will shuck and share with everyone … Continue reading →
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Tagged as Chef John Ash, events, food, John Ash, Napa, Oxbow Market, oysters, recipes, Salsa Verde, sauces, seafood, sustainable eating
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