Tag Archives: recipe

Food and Love and Oysters on the Half Shell

Food and Love:  The two seem to have always been connected in an intimate dance of the senses.  Do you ever think about it and wonder why the two are so intertwined?  For many of us, the most memorable (and … Continue reading

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Beef Tagliata- A Recipe to Remember

One of my favorite things about food and cooking is the way it forms a connection with all of us. The communal enjoyment of tastes and flavors while sharing it with friends can be a lasting memory. Case in point, … Continue reading

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Sustainable Seafood Choice- Arctic Char

I’ve just returned from this year’s Cooking for Solutions  event at the Monterey Bay Aquarium. I have been on the board of this event since its inception because I believe it is important we all educate ourselves in making sustainable … Continue reading

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Sustainable Black Cod in a Spicy Coconut Broth

Cooking for Solutions at the Monterey Bay Aquarium  is back! I have been involved with this event since it  began, and I’m passionate about its mission: to help consumers, chefs and businesses choose seafood that is caught or farmed in … Continue reading

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ORANGE GLAZED HAM

For many of us, the Easter ham is a tradition that goes back generations! This is a recipe for one my favorite versions. I hope you enjoy! ORANGE GLAZED HAM Serves 10 to 12 1 10 to12-pound fully cooked, bone-in … Continue reading

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A Super Bowl Snack with a Spicy Twist

This is one of those combinations that sounds weird, but is a crowd-pleaser. This recipe for Grilled Shrimp Wrapped in Soppressata with Mango Hot Mustard Sauce was published in my John Ash Cooking One on One cookbook. Depending on the … Continue reading

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Gluten Free Dishes for Holiday Gatherings

As we gather for the holidays with friends and family for great meals and get togethers, you may find that some of your guests are on a gluten-free diet. It is becoming more common as an increasing number of people … Continue reading

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Bacon Recipe Contest Winner

Earlier this month my radio co-host, Steve Garner, and I hosted a Bacon Recipe Contest on our radio show, The Good Food Hour on KSRO in Sonoma County. We had some great entries, and did the difficult work of narrowing … Continue reading

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Judging the Foster Farms Fresh Chicken Cooking Contest

  I recently had the honor of judging the Third Annual Foster Farms Fresh Chicken Cooking Contest . Six finalists were chosen to prepare their dishes for myself and four fellow food savvy judges including Liam Mayclem from CBS 5’s Eye … Continue reading

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A Special Event to Celebrate Tomato Season

Have you always wanted to have a big-name chef cook you dinner in a gorgeous setting? If so, I have a great opportunity, and you would be helping some great kids at the same time. This year Kendall Jackson Winery … Continue reading

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