I just returned from a couple of weeks in Viet Nam. It was an amazing trip. In Viet Nam you’ll find the whole cultural spectrum of primitive to ultra modern often chock-a-block to each other. The foods are wonderful, the … Continue reading →
Filed under Recipes
Tagged as Chef John Ash, cooking, food, nuoc cham, recipes, salad, seafood, sustainable eating, trout, Viet Nam
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