As the temperature goes up, the last thing most people feel like doing is a lot of cooking. This time of year cries out for make-ahead dishes like cold soups. I’ve included several of my favorites below. They are great … Continue reading →
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Tagged as appetizers, Chef John Ash, cold soup, cooking, crab, easy cooking, food, food and wine pairing, John Ash, recipe, recipes, soup, sustainable eating, wine, zucchini
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