Wasabi or Not?

Photo from geekstinkbreath

Listen to Chef John Ash as he explains the difference between real wasabi, and the not-s0-real green mound we often get with sushi.

To learn more about American grown wasabi, visit Pacific Farms in Florence, Oregon.


John Ash- Wasabi


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3 Responses to Wasabi or Not?

  1. Terri

    Penzey’s has the real thing in the powdered form… and the imitation stuff.

  2. Just to let you know that Pacific Farms has not grown Wasabi for quite a few years. Our company is the only commercial grower of Wasabi in North America with farms in British Columbia, Michigan, Washington and Oregon. Have a visit to our website at: http://www.wasabia.com.

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