Summer Flavors Class
• Heirloom Tomato Soup with Summer Relish
• Watermelon, Fig and Feta Salad
• Grilled Marinated Rib Eye Steaks with Point Reyes Blue Butter and Onion Rings and Sautéed Broccoli Rabe
• Lemon Polenta Cake with Rosemary Syrup and Fresh Peaches and Raspberries
About Ramekins Culinary School
At Ramekins, we capture the essence of Wine County living: fresh foods, fabulous wines and good company.
A year-round cornucopia of fresh produce is available even in the most remote corners of this fertile region, contributing to an abundance of award-winning restaurants and wineries.
Located just a few blocks from Sonoma’s historic town square, Ramekins’ architecture reflects the area’s Spanish heritage with its tile roof, rammed-earth walls and second-story balcony.