Food and Love and Oysters on the Half Shell

Food and Love:  The two seem to have always been connected in an intimate dance of the senses.  Do you ever think about it and wonder why the two are so intertwined?  For many of

Korean Fried Chicken Wings

Try this twist on an American Classic for the Super Bowl, or for any other party! According to the National Chicken Council, Americans will consume 1.25 billion chicken wings during this year’s Super

CHUTNEY RECIPES

  Photo from MaryFrancesMain Chutney is a condiment we often associate with Indian cuisine. But this condiment has now gone global and offers a punch of flavor that pairs so well with roasted

Beef Tagliata- A Recipe to Remember

Beef Tagliata- a recipe to remember! Photo Credit: Ed Aiona/Chef John Ash One of my favorite things about food and cooking is the way it forms a connection with all of us. The

Sustainable Seafood Choice- Arctic Char

I’ve just returned from this year’s Cooking for Solutions  event at the Monterey Bay Aquarium. I have been on the board of this event since its inception because I believe it is important we all

Sustainable Black Cod in a Spicy Coconut Broth

Cooking for Solutions at the Monterey Bay Aquarium  is back! I have been involved with this event since it  began, and I’m passionate about its mission: to help consumers, chefs and businesses choose seafood that

ORANGE GLAZED HAM

Photo from sk8geek For many of us, the Easter ham is a tradition that goes back generations! This is a recipe for one my favorite versions. I hope you enjoy! ORANGE GLAZED HAM

A Super Bowl Snack with a Spicy Twist

Grilled Shrimp Wrapped in Soppressata with Mango Hot Sauce This is one of those combinations that sounds weird, but is a crowd-pleaser. This recipe for Grilled Shrimp Wrapped in Soppressata with Mango Hot

Gluten Free Dishes for Holiday Gatherings

As we gather for the holidays with friends and family for great meals and get togethers, you may find that some of your guests are on a gluten-free diet. It is becoming more common as

Bacon Recipe Contest Winner

Me and my radio co-host, Steve Garner, broadcasting from the finals of the Bacon Recipe Contest for The Good Food Hour Earlier this month my radio co-host, Steve Garner, and I hosted a