JAPANESE STYLE ROASTED SALMON

John Ash and fellow chef and friend, Mei Ibach, pose with salmon dishes made at the Windsor Certified Farmer’s Market, August, 2012. Photo courtesy: Rick Tang I recently demonstrated this recipe at the

Fresh from Alaska

Yours truly with a fresh ling cod I’ve just returned from an annual class I do at the Talon Lodge  in Alaska. This gorgeous place is located on a private island near Sitka