Photo from geekstinkbreath
Listen to Chef John Ash as he explains the difference between real wasabi, and the not-s0-real green mound we often get with sushi.
To learn more about American grown wasabi, visit Pacific Farms in Florence, Oregon.
John Ash- Wasabi
Penzey’s has the real thing in the powdered form… and the imitation stuff.
Just to let you know that Pacific Farms has not grown Wasabi for quite a few years. Our company is the only commercial grower of Wasabi in North America with farms in British Columbia, Michigan, Washington and Oregon. Have a visit to our website at: http://www.wasabia.com.
Thanks so much for the update Brian. Glad to know you are there!
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