Cooking with Wine

2018-04-10T23:12:15+00:00

Most cooks will tell you that adding wine to sauces, marinades, ri­sottos, braises, ragus, broths, the stuck-on browned bits in a sauté pan, and many other foods enhances flavor. If you ask why,

Cooking with Wine2018-04-10T23:12:15+00:00