Cooking with Wine
Most cooks will tell you that adding wine to sauces, marinades, risottos, braises, ragus, broths, the stuck-on browned bits in a sauté pan, and many other foods enhances flavor. If you ask why,
Most cooks will tell you that adding wine to sauces, marinades, risottos, braises, ragus, broths, the stuck-on browned bits in a sauté pan, and many other foods enhances flavor. If you ask why,