February 2011 - Chef John Ash

Trip to Viet Nam

Chef John Ash2018-04-10T23:12:12-07:00February 22nd, 2011|

I just returned from a couple of weeks in Viet Nam. It was an amazing trip. In Viet Nam you’ll find the whole cultural spectrum of primitive to ultra modern often chock-a-block to

Chef John Ash2018-04-10T23:12:12-07:00February 11th, 2011|

Duck is one of those birds that most Americans shy away from. If that describes you, then it's time to give duck a try! They are widely available frozen in supermarkets, and much