Shucking and Sharing Oysters
Chef John Ash2018-04-10T23:12:11-07:00This Saturday, (April 30, 2011) I am honored to be the Guest Shucker at the Hog Island Oyster Company at the Oxbow Market in Downtown Napa. From 2:30 p.m. to 5:30 p.m., yours
Wild Alaska Crab Deviled Eggs
Chef John Ash2018-04-10T23:12:11-07:00I hope everyone has had a great Passover and Easter weekend. As a result, many of us have some leftover hard-boiled eggs to put to good use. This recipe was printed in a
“Best” Restaurants in New York
Chef John Ash2018-04-10T23:12:12-07:00I should rather title this “memorable” restaurants in New York. How could anyone pick the “best” in a place like New York City? I've just returned from a trip there where I taught
Come Savor Sustainability
Chef John Ash2018-04-10T23:12:12-07:00I will be joining the Monterey Bay Aquarium for its tenth Cooking for Solutions celebration, May 20-22, 2011. In a weekend of celebrations, live cooking demonstrations, intimate salons and culinary adventures you’ll discover