About Foie Gras

2018-04-10T23:12:08+00:00

Seared Foie Gras with Mango Peach Chutney On July 1, 2012 producing, selling and buying foie gras is going to be illegal in California. Foie gras, or “fat liver,” is a specially fattened

About Foie Gras 2018-04-10T23:12:08+00:00

Watermelon Salad

2018-04-10T23:12:08+00:00

From a recipe by moi made by a student in my Salad Workshop at Chef's Conference at UMass Amherst. JA

Watermelon Salad 2018-04-10T23:12:08+00:00

Roasting, Poaching and Toasting Garlic

2018-04-10T23:12:08+00:00

A simple way of taming garlic’s sometimes dominating flavor is to roast, poach, or toast it first.  When you cut into raw garlic you break the cell walls and it immediately begins to

Roasting, Poaching and Toasting Garlic 2018-04-10T23:12:08+00:00