Refreshing Summer Recipe: WHITEFISH CRUDO

2018-04-10T23:11:59+00:00

WHITEFISH CRUDO Serves 4 Raw fish has been enjoyed around the Mediterranean for probably as long as sushi. Crudo, the Italian version, like it’s Japanese cousin depends on absolutely fresh fish. Any local fresh white

Refreshing Summer Recipe: WHITEFISH CRUDO 2018-04-10T23:11:59+00:00

Recipes from Ramekin’s Class – June 2016

2018-04-10T23:12:00+00:00

Enjoy these recipes from a class that Chef John Ash recently taught at Ramekin's in Sonoma, California. FRESH CALIFORNIA FLAVORS • Grilled Asparagus with Prosciutto, Buratta and Lemon Olive Oil • Butterflied Leg of Lamb

Recipes from Ramekin’s Class – June 2016 2018-04-10T23:12:00+00:00

SWITCHEL OR HAYMAKERS PUNCH

2018-04-10T23:12:00+00:00

Serves 6 Most people these days reach for a sports drink or “smart” water after a good workout or an afternoon of yard work. But there was a time when the thirst-quenching beverage of choice

SWITCHEL OR HAYMAKERS PUNCH 2018-04-10T23:12:00+00:00

ARSENIC IN RICE

2018-04-10T23:12:00+00:00

We’ve known for years that rice is a major source of dietary arsenic, but in a new study by Consumer Reports, they found arsenic in more than 200 rice products both conventional and organic. They

ARSENIC IN RICE 2018-04-10T23:12:00+00:00

DRYING SUMMER’S TOMATOES

2016-06-24T09:35:56+00:00

For about 1 cup of dried slices: My favorite way to preserve delicious home grown summer tomatoes is to dry them. They are easy! Eat them as a snack or chop them up and put

DRYING SUMMER’S TOMATOES 2016-06-24T09:35:56+00:00