Soaking lentils
Chef John Ash2018-04-10T23:11:59-07:00Soaking lentils: Recipes using lentils will often tell you that one of their advantages, unlike beans, is that you don’t have to soak them before cooking. While this is true our grandmothers knew that soaking
Supper Workshop: Taste of Place with John Ash and Baker Lane Vineyards
Chef John Ash2018-04-10T23:11:59-07:00TIME Jul 28, 2016 5:00 PM - 8:00 PM LOCATION SHED Grange 25 North St, Healdsburg, CA, United States COST $115.00 DETAILS http://healdsburgshed.com/events/john-ash/ LODGING http://go-sonoma.com Celebrate wild and uncultivated foods with two-time James Beard award
RAMEKINS … JULY 17, 2016: Recipes from Culinary Birds
Chef John Ash2018-04-10T23:11:59-07:00FEATURED RECIPES • Japanese Yakitori Chicken • Filipino Chicken Adobo • Korean Chicken Wings • Tuscan Chicken Liver Toast Here is one of the recipes for you to try at home! YAKITORI CHICKEN Serves 4
Sonoma-Cutrer Wine and Cookbook Offer
Chef John Ash2018-04-10T23:11:59-07:00Sonoma-Cutrer has this great offer, that includes my new book, "Cooking Wild" a bottle of 2013 Les Pierres Chardonnay, and 2013 Vine Hill Pinot Noir for $99, shipping is included. Find how to order here