October 2016 - Chef John Ash

Recipe: TOMATILLO, CORN AND ALASKA COD CHOWDER

Chef John Ash2018-04-10T23:11:58-07:00

The weather has really changed here in Northern California. Soup weather! Here is a recipe that I did for the Alaska Seafood Marketing Institute that would be perfect for this time of year. TOMATILLO, CORN

Recipe: TOMATILLO, CORN AND ALASKA COD CHOWDERChef John Ash2018-04-10T23:11:58-07:00

Dinner with Chef John Ash at Tallman Hotel, Upper Lake CA

Chef John Ash2018-04-10T23:11:58-07:00

JOHN ASH AND COOKING WILD TO BE FEATURED IN TALLMAN HOTEL’S CELEBRITY CHEF SERIES OCTOBER 15 On Saturday evening October 15, the Tallman Hotel in Upper Lake continues its series of special dinners with celebrity

Dinner with Chef John Ash at Tallman Hotel, Upper Lake CAChef John Ash2018-04-10T23:11:58-07:00

Here’s a Favorite Mushroom “Comfort Food” Recipe

Chef John Ash2018-04-10T23:11:58-07:00

CHAWAN MUSHI Serves 4 Chawan mushi is Japanese comfort food that combines eggs and dashi (the basic stock of Japan) to make a light custard and then it is steamed or baked in a hot

Here’s a Favorite Mushroom “Comfort Food” RecipeChef John Ash2018-04-10T23:11:58-07:00