BAKED RICOTTA This makes a rich warm cheese dip with a light, airy, soufflé-like texture can't be beat for any occasion. In addition to crudites its delicious served to top a salad, pasta or whatever.

We’ll be forever grateful to Chef John Ash for creating this recipe which has become a centerpiece at any Bellwether Farms event. In his words, “The key to his cake is to use good, whole