July 2018 - Chef John Ash

Recipe: SABLEFISH WITH CHANTERELLS AND PARSLEY SAUCE

Chef John Ash2018-07-30T20:44:14-07:00

Serves 4 Sable fish or Black Cod is available from California up to Alaska. It's great virtue is that you really can't overcook it because it has lovely natural oils that keep it moist. It

Recipe: SABLEFISH WITH CHANTERELLS AND PARSLEY SAUCEChef John Ash2018-07-30T20:44:14-07:00

CONCERNS ABOUT RAW EGGS IN RECIPES

Chef John Ash2018-07-30T02:27:54-07:00

Recently we (my co-host Steve Garner and I) had one of the last local producers of fresh eggs in Sonoma County on our radio show (www.ksro.com which is archived and streamed on the net). Among

CONCERNS ABOUT RAW EGGS IN RECIPESChef John Ash2018-07-30T02:27:54-07:00