Recipes: ASPARAGUS

2019-03-16T03:37:34-07:00

ASPARAGUS STORY I have fond memories of wild asparagus growing up on my Grandparents ranch in Colorado. The ranch was at about 8000 feet and winters were harsh at that altitude. Seeing wild asparagus pop

Recipes: ASPARAGUS2019-03-16T03:37:34-07:00

Recipes: HOME-CURED CORNED BEEF

2019-03-10T04:30:31-07:00

Serves 8 - 10 Corning is an old English term that refers to pellets of salt called corns. It has nothing to do with corn the vegetable. If you’ve ever looked at the ingredient list

Recipes: HOME-CURED CORNED BEEF2019-03-10T04:30:31-07:00

Recipe: CELERY ROOT: THE UGLY KNOB

2019-03-10T04:26:30-07:00

The “Ugly Knob” description came from the Grande Dame of British food writing, Elizabeth David, who had great affection for this homely looking root vegetable. In case you aren’t familiar with her, she predated Julia

Recipe: CELERY ROOT: THE UGLY KNOB2019-03-10T04:26:30-07:00