Recipe: CHILLED GREEN PEA SOUP WITH PURSLANE
Serves 4 This is a beautifully green soup in which you can make all kinds of substitutions such as broccoli for some or all the peas, watercress or spinach for some or all of the
Recipes: CAULIFLOWER . . . THE NEW KALE!
According to Mark Twain: “A cauliflower is nothing but a cabbage with a college education.” The word "cauliflower" derives from the Italian cavolfiore, meaning "cabbage flower". Cauliflowers have been around for a long time and
Stinging Nettles from Cooking Wild by Chef John Ash
STINGING NETTLES Here is one of my favorite recipes from my book “Cooking Wild”. It's available in bookstores and via Amazon. Now is the time to pick nettles or get at your local Farmer’s Market.