April 2019 - Chef John Ash

Recipe: CHILLED GREEN PEA SOUP WITH PURSLANE

Christine Gustafson2019-04-17T23:32:41-07:00

Serves 4 This is a beautifully green soup in which you can make all kinds of substitutions such as broccoli for some or all the peas, watercress or spinach for some or all of the

Recipe: CHILLED GREEN PEA SOUP WITH PURSLANEChristine Gustafson2019-04-17T23:32:41-07:00

Recipes: CAULIFLOWER . . . THE NEW KALE!

Christine Gustafson2019-04-08T23:21:37-07:00

According to Mark Twain: “A cauliflower is nothing but a cabbage with a college education.” The word "cauliflower" derives from the Italian cavolfiore, meaning "cabbage flower". Cauliflowers have been around for a long time and

Recipes: CAULIFLOWER . . . THE NEW KALE!Christine Gustafson2019-04-08T23:21:37-07:00

Stinging Nettles from Cooking Wild by Chef John Ash

Christine Gustafson2019-04-04T20:26:42-07:00

STINGING NETTLES Here is one of my favorite recipes from my book “Cooking Wild”. It's available in bookstores and via Amazon. Now is the time to pick nettles or get at your local Farmer’s Market.

Stinging Nettles from Cooking Wild by Chef John AshChristine Gustafson2019-04-04T20:26:42-07:00