August 2019 - Chef John Ash

Help us turn the tide against ocean plastic pollution!

Christine Gustafson2019-08-31T00:41:32-07:00

Dear Friends: I've been associated with the Monterey Bay Aquarium for a number of years and support their efforts with sustainable seafood practices. They are probably best known for their Seafood Watch initiative: https://www.seafodwatch.org which

Help us turn the tide against ocean plastic pollution!Christine Gustafson2019-08-31T00:41:32-07:00

The Great Foods of Summer

Christine Gustafson2019-08-15T02:03:47-07:00

As seen in the Press Democrat, August 2019 https://www.pressdemocrat.com/lifestyle/9813040-181/celebrity-chef-john-ashs-easy “Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language” (from Henry James) “When one has tasted watermelon,

The Great Foods of SummerChristine Gustafson2019-08-15T02:03:47-07:00

Recipe: “FIRE AND ICE” MELON SALAD

Christine Gustafson2019-08-08T04:19:48-07:00

Serves 8 This is a perfect summertime dish to start a lunch or dinner. The heat of the serrano chiles contrasts with the cool, refreshing melon and the mint, lime and salty proscuitto add interesting

Recipe: “FIRE AND ICE” MELON SALADChristine Gustafson2019-08-08T04:19:48-07:00