Favorite Recipes: Flavors of Fall
John Burgess, Santa Rosa Press Democrat Fall is a special time of year. Summer is winding down and our circadian clocks are kicking in and yearning for more hearty and deeply flavored foods.
John Burgess, Santa Rosa Press Democrat Fall is a special time of year. Summer is winding down and our circadian clocks are kicking in and yearning for more hearty and deeply flavored foods.
Guest speaker, Chef John Ash shared his personal story and how he transformed his restaurant and his own career. He cooked Cacio e Pepe, a fun dish that is making a resurgence to our palates.