April 2022 - Chef John Ash

John Ash shares 6 ways to make the most of salmon

Christine Gustafson2022-04-21T02:43:53-07:00April 21st, 2022|

Classic Smoked Salmon Eggs Benedict from chef John Ash on Wednesday, April 13, 2022. (John Burgess/The Press Democrat) I love Spring and always look forward to the commercial salmon season. Salmonids are a

Chef John Ash: Quick and Simple Pan Sauces

Christine Gustafson2022-04-21T02:38:17-07:00April 15th, 2022|

Published in North Bay Biz April 1, 2022 For many home cooks (including me!), after a busy day the task of doing more than some simple cooking is about all we