Photographs by John Burgess Santa Rosa Press Democrat Tinned sardines, anchovies, mussels and the like are delicious, quick and versatile. All of us have some history with canned (tinned) seafood. Who can forget
GET TICKETS HERE: Hog Island Oyster Co. Larkspur Ticketed Dinner (brownpapertickets.com) Please join Hog Island Oyster Co’s founding partner John Finger and James Beard Award-winning chef and author John Ash for an intimate celebration of
SAVOR THE FLAVORS OF THE SEA WITH JOHN ASH Sunday, July 30th | 6 PM Join us for a delectable three-course family-style dinner featuring recipes from John Ash’s latest release, The Hog Island Book of
Event date: Friday, August 11, 2023 - 7:00pm Featured Book: The Hog Island Book of Fish & Seafood SANTA ROSA -- Copperfield’s Books is thrilled to welcome local restaurateur, cookbook author, and two-time James Beard
Photographs by John Burgess Santa Rosa Press Democrat For some reason soufflés seem to intimidate many cooks and they really shouldn’t. For me they are “Grandma food”. I can remember my Grandmother, who I spent
