Most of us have had Tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food it is one of the
GET TICKETS HERE: Campovida - Add-ons | Tock (exploretock.com) We are so excited to have John Ash return to his Hopland roots that he planted here in Campovida’s garden decades ago. John Ash is the
GET TICKETS HERE: Tony's Ticketed Dinner (brownpapertickets.com) Please join Hog Island Oyster Co's founding partner, John Finger and James Beard Award-winning chef and author, John Ash for an intimate celebration of our new cookbook, The
Ready to expand your culinary repertoire? Oysters don’t have to be eaten raw. Farmed oysters (what you’ll most likely find when you’re shopping at the grocery store) are rated Best Choice for environmental sustainability, and
One of the environmental safety groups that I’ve long supported is the Environmental Working Group. They take on and publicize environmental issues for many sectors including food, cosmetics, PFA’s and other contaminants in water and
