Join us for a four-course wine dinner with myself and John Finger, owner of Hog Island Oyster Co., featuring recipes from “The Hog Island Book of Fish and Seafood”. Together, we will make this evening special, sharing stories about the recipes in the book and cooking techniques while savoring some of our favorites dishes paired with special local wines.
Thursday, July 25, 2004 | 6 – 9 p.m.
$130 per person, taxes and service charge included
Vintners Resort, John Ash & Co. Restaurant
4350 Barnes Rd.
Santa Rosa, CA 95403
(707) 575-7350
RESERVATIONS and more information
MENU
Hog Island Oysters of the Half Shell with Hogwash
Shrimp Laksa Soup with Rice Noodles
Coconut milk, zucchini, cilantro, green onions
Brendel “Chorus Cuvée Blanc”, Friuli Blend, Napa Valley 2019
Grilled Salmon with Green Goddess Dressing
Mixed greens, avocado, honey- lemon vinaigrette
Cruess, Fiano, Russian River Valley 2019
French Cream with organic California Fresh Blueberries
Prager “Aria – White Port”, Napa Valley 2019
Chef John Ash 
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