October 5, 2024; 5 pm
More Information and Reservations
This event promises an unforgettable culinary experience, combining the finest olive oils and wines from McEvoy Ranch with the freshest seafood from Hog Island.
Guests will indulge in a four-course wine and olive oil paired seafood dinner, while enjoying insights from industry leaders including President of McEvoy Ranch Samantha Dorsey, Chef and Hog Island Cookbook Author John Ash, and Hog Island Oyster Co. Founding Partner/CEO John Finger.
Tickets: $195 per person
McEvoy Ranch Member Tickets: $165.75 per person
Chef John Ash 
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