A tomatillo (Physalis philadelphica) looks like a small green tomato covered with a pale green husk. The name tomatillo means “little tomato” in Spanish, and the fruit is indeed related to tomatoes, both being a
Most of us have had Tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food it is one of the
GET TICKETS HERE: Campovida - Add-ons | Tock (exploretock.com) We are so excited to have John Ash return to his Hopland roots that he planted here in Campovida’s garden decades ago. John Ash is the
GET TICKETS HERE: Tony's Ticketed Dinner (brownpapertickets.com) Please join Hog Island Oyster Co's founding partner, John Finger and James Beard Award-winning chef and author, John Ash for an intimate celebration of our new cookbook, The
Ready to expand your culinary repertoire? Oysters don’t have to be eaten raw. Farmed oysters (what you’ll most likely find when you’re shopping at the grocery store) are rated Best Choice for environmental sustainability, and
One of the environmental safety groups that I’ve long supported is the Environmental Working Group. They take on and publicize environmental issues for many sectors including food, cosmetics, PFA’s and other contaminants in water and
Photographs by John Burgess Santa Rosa Press Democrat Tinned sardines, anchovies, mussels and the like are delicious, quick and versatile. All of us have some history with canned (tinned) seafood. Who can forget
GET TICKETS HERE: Hog Island Oyster Co. Larkspur Ticketed Dinner (brownpapertickets.com) Please join Hog Island Oyster Co’s founding partner John Finger and James Beard Award-winning chef and author John Ash for an intimate celebration of
SAVOR THE FLAVORS OF THE SEA WITH JOHN ASH Sunday, July 30th | 6 PM Join us for a delectable three-course family-style dinner featuring recipes from John Ash’s latest release, The Hog Island Book of
Event date: Friday, August 11, 2023 - 7:00pm Featured Book: The Hog Island Book of Fish & Seafood SANTA ROSA -- Copperfield’s Books is thrilled to welcome local restaurateur, cookbook author, and two-time James Beard
