THREE WINE COUNTRY WOMEN WHO CHANGED THE WAY WE EAT There are 3 women who many have not heard of but who changed the way we think about food. We owe them so much.
Favorite Recipes from Chef John Ash ASIAN NOODLES (Photo credit: John Burgess/The Press Democrat) The world of Asian noodles is vast. There is some dispute over who originally came up with the idea of mixing
I'm starting a new column for NorthBay biz, a publication for the wine country which is pretty fun. The focus isn't on recipes but more on the broader world of food and wine including science
The idea of midnight spaghetti is not a new one. Known in Italy as Spaghettata di Mezzanote its preparation occurs after a night of drinking and partying or maybe you’ve forgotten to eat during the
For those of a certain age we remember the grand foods of the 60's and 70's which the television series Mad Men epitomized. Dishes like these appeared on fancy restaurant menus all around the country.
Santa Rosa, CA. December 8, 2020. The Covid-19 crisis has created an opportunity for connection … and cooking. Chef John Ash, referred to as the “Father of Wine Country Cuisine,” was quick to recognize this
Authored by Jean Doppenberg Chefs reveal tricks and tips for food-and-wine pairings and cooking like a pro When they aren’t working hard in restaurant kitchens, Wine Country chefs are developing new recipes, conducting virtual cooking
The COVID-19 virus has changed how most of us think about Thanksgiving, my favorite holiday by the way. We are told that we shouldn’t gather in large, non-familial groups, should avoid the classic buffet, use
John Burgess, Santa Rosa Press Democrat Fall is a special time of year. Summer is winding down and our circadian clocks are kicking in and yearning for more hearty and deeply flavored foods.
Guest speaker, Chef John Ash shared his personal story and how he transformed his restaurant and his own career. He cooked Cacio e Pepe, a fun dish that is making a resurgence to our palates.
