About Chef John Ash

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So far Chef John Ash has created 170 blog entries.

BREAST OF CHICKEN WITH CAPERS AND OLIVES

2018-04-10T23:11:55+00:00

We all look for simple recipes that we can come back to regularly. This is one of my "go to" recipes. Don't skimp on the anchovies! Adds lots of wonderful Umami and even those who

BREAST OF CHICKEN WITH CAPERS AND OLIVES 2018-04-10T23:11:55+00:00

Recipe: POSOLE ROJO WITH CHICKEN

2018-04-10T23:11:55+00:00

POSOLE ROJO WITH CHICKEN Serves 8 - 10 One of the classic comfort foods of Mexico which uses Mexican corn or hominy what is also ground to make masa dough for tamales and tortillas. Cooking

Recipe: POSOLE ROJO WITH CHICKEN 2018-04-10T23:11:55+00:00

Don’t miss our February 10 KSRO “Good Food Hour” with Jeff Stanford – Stanford Inn Eco-Resort (Vegan)

2018-04-10T23:11:55+00:00

Mark your calendar for the Good Food Hour on February 10, from 11-noon on KSRO. It's an interview you won't want to miss: Jeff Stanford, Stanford Inn & Ravens Restaurant, Mendocino CA. It's promising to

Don’t miss our February 10 KSRO “Good Food Hour” with Jeff Stanford – Stanford Inn Eco-Resort (Vegan) 2018-04-10T23:11:55+00:00

SOUPE AU PISTOU (VEGETABLE SOUP WITH PESTO)

2018-04-10T23:11:55+00:00

Serves 8 to 10 Here’s my version of that wonderful soup from Provence in France. There are all kinds of variations on this but usually it includes both dried and fresh beans, tiny pasta, root

SOUPE AU PISTOU (VEGETABLE SOUP WITH PESTO) 2018-04-10T23:11:55+00:00

GIFTS FROM YOUR KITCHEN 2017

2018-04-10T23:11:55+00:00

Gifts that you make always seem to be more personal. Here are some easy, simple favorites that are great for the holidays. LEMON CURD Makes about 3 cups This is a classic filling for tarts,

GIFTS FROM YOUR KITCHEN 2017 2018-04-10T23:11:55+00:00

Thanksgiving Recipes

2018-04-10T23:11:55+00:00

For all the years that I’ve fixed Thanksgiving my kids especially have been adamant about keeping it traditional: turkey, stuffing, cranberry sauce and pumpkin pie. They are inventive and creative eaters and cooks every other

Thanksgiving Recipes 2018-04-10T23:11:55+00:00

11th annual Ashland Culinary Festival, November 2nd – 5th, 2017

2018-04-10T23:11:56+00:00

Festival Headquarters: Ashland Hills Hotel & Suites - a delicious four-day celebration of bountiful, culinary magic of Southern Oregon Chefs and Artisans www.ashlandchamber.com/culinaryfestival IN SHORT Ashland’s thriving culinary scene has over 100 restaurants to choose

11th annual Ashland Culinary Festival, November 2nd – 5th, 2017 2018-04-10T23:11:56+00:00