About Chef John Ash

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So far Chef John Ash has created 185 blog entries.

CRANBERRIES: AN AMERICAN ORIGINAL

2018-11-22T03:45:00+00:00

The cranberry, along with blue berries and the Concord grape, have a unique and special place in American cuisine. They are the three North American native fruits that are grown in commercial quantities. There are

CRANBERRIES: AN AMERICAN ORIGINAL2018-11-22T03:45:00+00:00

MY GRANDMOTHER’S PUMPKIN PIE

2018-11-16T23:18:52+00:00

I spent my early years living with my Grandparents on a ranch in Colorado. We really were poor mountain people but I really didn't know that (no internet to remind me!). I credit my Grandma

MY GRANDMOTHER’S PUMPKIN PIE2018-11-16T23:18:52+00:00

12th annual Ashland Culinary Festival

2018-10-27T00:54:39+00:00

Enjoy four days of culinary magic and talent at the - 12th annual Ashland Culinary Festival: November 8th - 11th, 2018 Book your Veteran's Day Weekend Getaway with exclusive lodging packages and festival offerings. Tickets and

12th annual Ashland Culinary Festival2018-10-27T00:54:39+00:00

The Marriage of Food and Wine with John Ash (Culinary Institute of America – St. Helena)

2018-09-30T02:34:13+00:00

November 4th https://register.culinary.edu/courseDisplay.cfm?schID=219 "I have to tell you what a fantastic class Mr. Ash taught today. My wife and I thoroughly enjoyed the class, Mr. Ash’s teaching, and his down-to-earth manner. It was a true

The Marriage of Food and Wine with John Ash (Culinary Institute of America – St. Helena)2018-09-30T02:34:13+00:00

JULIA CHILD’S CHERRY CLAFOUTI

2018-08-16T01:14:50+00:00

JULIA CHILD'S CHERRY CLAFOUTI Serves 6 - 8 1-1/4 cups whole milk 2/3 cup sugar, divided 3 large eggs 1 tablespoon vanilla 1/4 teaspoon almond extract (optional) 1/8 teaspoon salt 1⁄2 cup all-purpose flour 3

JULIA CHILD’S CHERRY CLAFOUTI2018-08-16T01:14:50+00:00