The cranberry, along with blue berries and the Concord grape, have a unique and special place in American cuisine. They are the three North American native fruits that are grown in commercial quantities. There are
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So far Chef John Ash has created 184 blog entries.
I spent my early years living with my Grandparents on a ranch in Colorado. We really were poor mountain people but I really didn't know that (no internet to remind me!). I credit my Grandma
HOW TO BUY AND COOK A HERITAGE TURKEY Make this the year you try a heritage bird by following the tips for buying and cooking below. ORDER AHEAD If you want to serve heritage turkey
DAY OF THE DEAD: A TRIBUTE TO DEPARTED ONES We are just beginning to see in those fanciful sugar skulls and other reminders of Day of the Dead celebrations. In addition to the skulls, you’ll
Enjoy four days of culinary magic and talent at the - 12th annual Ashland Culinary Festival: November 8th - 11th, 2018 Book your Veteran's Day Weekend Getaway with exclusive lodging packages and festival offerings. Tickets and
November 4th https://register.culinary.edu/courseDisplay.cfm?schID=219 "I have to tell you what a fantastic class Mr. Ash taught today. My wife and I thoroughly enjoyed the class, Mr. Ash’s teaching, and his down-to-earth manner. It was a true
MARK YOUR CALENDARS to enjoy four days of culinary magic and talent at the - 12th annual Ashland Culinary Festival November 8th - 11th, 2018 Book your Veteran's Day Weekend Getaway with exclusive lodging packages and
JULIA CHILD'S CHERRY CLAFOUTI Serves 6 - 8 1-1/4 cups whole milk 2/3 cup sugar, divided 3 large eggs 1 tablespoon vanilla 1/4 teaspoon almond extract (optional) 1/8 teaspoon salt 1⁄2 cup all-purpose flour 3
Chef John Ash Dinner at Dry Creek Peach Saturday, August 18, 2018 5:30pm orchard tour starts (doors open and Bellinis pouring at 5:15) A culinary celebration of summer in Sonoma County The evening begins in
Labor Day for many of us announces the end of summer. Though the Autumnal equinox (equal day and night hours) doesn’t happen until September 22nd this year when we begin to get the first inklings