Serves 4 Sable fish or Black Cod is available from California up to Alaska. It's great virtue is that you really can't overcook it because it has lovely natural oils that keep it moist. It
About Chef John AshThis author has not yet filled in any details.
So far Chef John Ash has created 184 blog entries.
Recently we (my co-host Steve Garner and I) had one of the last local producers of fresh eggs in Sonoma County on our radio show (www.ksro.com which is archived and streamed on the net). Among
We usually think of beer as the beverage of choice with Mexican food. It certainly works but as Mexico produces more and more outstanding wines they and they and we have found that wine is
Dear Friends: I think of you as we embark on the Summer of 2018. May it be a time of relaxation and renewal ... reconnecting with those you hold dear. And, of course, wonderful wines
We all look for simple recipes that we can come back to regularly. This is one of my "go to" recipes. Don't skimp on the anchovies! Adds lots of wonderful Umami and even those who
We'll be interviewing Jonathan Kauffman about his new book "Hippie Food". It's about how the 70's Back-to-the-Landers, Longhairs and Revolutionaries changed the way we eat. It's a thoroughly engaging and very fun book. Jonathan has
POSOLE ROJO WITH CHICKEN Serves 8 - 10 One of the classic comfort foods of Mexico which uses Mexican corn or hominy what is also ground to make masa dough for tamales and tortillas. Cooking
Don’t miss our February 10 KSRO “Good Food Hour” with Jeff Stanford – Stanford Inn Eco-Resort (Vegan)Chef John Ash2018-04-10T23:11:55+00:00
Mark your calendar for the Good Food Hour on February 10, from 11-noon on KSRO. It's an interview you won't want to miss: Jeff Stanford, Stanford Inn & Ravens Restaurant, Mendocino CA. It's promising to
Serves 8 to 10 Here’s my version of that wonderful soup from Provence in France. There are all kinds of variations on this but usually it includes both dried and fresh beans, tiny pasta, root
Gifts that you make always seem to be more personal. Here are some easy, simple favorites that are great for the holidays. LEMON CURD Makes about 3 cups This is a classic filling for tarts,