About Chef John Ash

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So far Chef John Ash has created 172 blog entries.

11th annual Ashland Culinary Festival, November 2nd – 5th, 2017

2018-04-10T23:11:56+00:00

Festival Headquarters: Ashland Hills Hotel & Suites - a delicious four-day celebration of bountiful, culinary magic of Southern Oregon Chefs and Artisans www.ashlandchamber.com/culinaryfestival IN SHORT Ashland’s thriving culinary scene has over 100 restaurants to choose

11th annual Ashland Culinary Festival, November 2nd – 5th, 2017 2018-04-10T23:11:56+00:00

GRILLED SALMON SOFT TACOS

2018-04-10T23:11:56+00:00

Serves 4 Fish tacos have become all the rage in recent years and are a specialty of the Pacific Coast of Southern California and Mexico. This is a simple recipe in which all of the

GRILLED SALMON SOFT TACOS 2018-04-10T23:11:56+00:00

John Ash Orchard Dinners August 19 & 25

2018-04-10T23:11:56+00:00

Each summer we look forward to and feel honored to have dinners in the orchard with legendary Chef John Ash, in partnership with Relish Culinary. Chef Ash has thoughtfully prepared a summer menu that includes

John Ash Orchard Dinners August 19 & 25 2018-04-10T23:11:56+00:00

Recipe: Almond-Orange Biscotti

2018-04-10T23:11:56+00:00

Makes 36 biscotti Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen.

Recipe: Almond-Orange Biscotti 2018-04-10T23:11:56+00:00

Grilled Pizza

2018-04-10T23:11:56+00:00

Makes 6 pizzas Pizza cooked straight on the grill is very simple and one of the most delicious things you'll ever eat. Once you've seen it done you'll be able to officially call yourself a

Grilled Pizza 2018-04-10T23:11:56+00:00

Recipe: SPAGHETTI MARCO POLO

2018-04-10T23:11:56+00:00

​Serves 2 – 4 This is a mash-up of Julia Child’s original Spaghetti Marco Polo along with some additions via Arthur Schwartz’s “Garbage Pail Pasta”. Arthur was a long time radio personality on WOR in

Recipe: SPAGHETTI MARCO POLO 2018-04-10T23:11:56+00:00

Recipe: BAKED RICOTTA

2018-04-10T23:11:56+00:00

BAKED RICOTTA This makes a rich warm cheese dip with a light, airy, soufflé-like texture can't be beat for any occasion. In addition to crudites its delicious served to top a salad, pasta or whatever.

Recipe: BAKED RICOTTA 2018-04-10T23:11:56+00:00