About Chef John Ash

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So far Chef John Ash has created 190 blog entries.

12th annual Ashland Culinary Festival

2018-10-27T00:54:39-07:00

Enjoy four days of culinary magic and talent at the - 12th annual Ashland Culinary Festival: November 8th - 11th, 2018 Book your Veteran's Day Weekend Getaway with exclusive lodging packages and festival offerings. Tickets and

12th annual Ashland Culinary Festival2018-10-27T00:54:39-07:00

The Marriage of Food and Wine with John Ash (Culinary Institute of America – St. Helena)

2018-09-30T02:34:13-07:00

November 4th https://register.culinary.edu/courseDisplay.cfm?schID=219 "I have to tell you what a fantastic class Mr. Ash taught today. My wife and I thoroughly enjoyed the class, Mr. Ash’s teaching, and his down-to-earth manner. It was a true

The Marriage of Food and Wine with John Ash (Culinary Institute of America – St. Helena)2018-09-30T02:34:13-07:00

JULIA CHILD’S CHERRY CLAFOUTI

2018-08-16T01:14:50-07:00

JULIA CHILD'S CHERRY CLAFOUTI Serves 6 - 8 1-1/4 cups whole milk 2/3 cup sugar, divided 3 large eggs 1 tablespoon vanilla 1/4 teaspoon almond extract (optional) 1/8 teaspoon salt 1⁄2 cup all-purpose flour 3

JULIA CHILD’S CHERRY CLAFOUTI2018-08-16T01:14:50-07:00

LABOR DAY/END OF SUMMER GATHERING

2018-08-06T03:55:08-07:00

Labor Day for many of us announces the end of summer. Though the Autumnal equinox (equal day and night hours) doesn’t happen until September 22nd this year when we begin to get the first inklings

LABOR DAY/END OF SUMMER GATHERING2018-08-06T03:55:08-07:00

CONCERNS ABOUT RAW EGGS IN RECIPES

2018-07-30T02:27:54-07:00

Recently we (my co-host Steve Garner and I) had one of the last local producers of fresh eggs in Sonoma County on our radio show (www.ksro.com which is archived and streamed on the net). Among

CONCERNS ABOUT RAW EGGS IN RECIPES2018-07-30T02:27:54-07:00

Summer Kick-Off 2018

2018-06-01T22:34:03-07:00

Dear Friends: I think of you as we embark on the Summer of 2018. May it be a time of relaxation and renewal ... reconnecting with those you hold dear. And, of course, wonderful wines

Summer Kick-Off 20182018-06-01T22:34:03-07:00