We all look for simple recipes that we can come back to regularly. This is one of my "go to" recipes. Don't skimp on the anchovies! Adds lots of wonderful Umami and even those who
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So far Chef John Ash has created 190 blog entries.
We'll be interviewing Jonathan Kauffman about his new book "Hippie Food". It's about how the 70's Back-to-the-Landers, Longhairs and Revolutionaries changed the way we eat. It's a thoroughly engaging and very fun book. Jonathan has
POSOLE ROJO WITH CHICKEN Serves 8 - 10 One of the classic comfort foods of Mexico which uses Mexican corn or hominy what is also ground to make masa dough for tamales and tortillas. Cooking
Don’t miss our February 10 KSRO “Good Food Hour” with Jeff Stanford – Stanford Inn Eco-Resort (Vegan)Chef John Ash2018-04-10T23:11:55-07:00
Mark your calendar for the Good Food Hour on February 10, from 11-noon on KSRO. It's an interview you won't want to miss: Jeff Stanford, Stanford Inn & Ravens Restaurant, Mendocino CA. It's promising to
Serves 8 to 10 Here’s my version of that wonderful soup from Provence in France. There are all kinds of variations on this but usually it includes both dried and fresh beans, tiny pasta, root
Gifts that you make always seem to be more personal. Here are some easy, simple favorites that are great for the holidays. LEMON CURD Makes about 3 cups This is a classic filling for tarts,
For all the years that I’ve fixed Thanksgiving my kids especially have been adamant about keeping it traditional: turkey, stuffing, cranberry sauce and pumpkin pie. They are inventive and creative eaters and cooks every other
Four days of culinary magic and talent at the 11th annual Ashland Culinary Festival November 2nd - 5th, 2017 Festival Headquarters: Ashland Hills Hotel & Suites 2525 Ashland Street, Ashland OR 97520 Lead Emcee, Host
Festival Headquarters: Ashland Hills Hotel & Suites - a delicious four-day celebration of bountiful, culinary magic of Southern Oregon Chefs and Artisans www.ashlandchamber.com/culinaryfestival IN SHORT Ashland’s thriving culinary scene has over 100 restaurants to choose
JOHN ASH, Age 75, Founder of Wine Country Cuisine and Educator Though Ash is retired from the daily rigors of his namesake Santa Rosa restaurant, he continues a vigorous schedule of teaching about sustainable fish,