Guest speaker, Chef John Ash shared his personal story and how he transformed his restaurant and his own career. He cooked Cacio e Pepe, a fun dish that is making a resurgence to our palates. Anjana Utarid was lucky to have a taste of this mouth-watering dish. The scholars asked great questions. One asked, “What is your favorite food?” John replied, “Italian.” To see the entire session, recipe and demonstration please see video below. THANK YOU, CHEF JOHN ASH!!!!

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